OVERCUP BLOG — bar

How to Make Your New Favorite Fall Drink: Pumpkin Spiked Latte

Posted by Caitlin Monday Chloe McAlpin on

How to Make Your New Favorite Fall Drink: Pumpkin Spiked Latte
Create a delicious treat this fall with our recipe for a Pumpkin Spiked Latte.

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The Most Haunted Pubs For Halloween

Posted by Sean Paul Lavine on

The Most Haunted Pubs For Halloween
For all the thrill seekers out there, here's a guide on some of the most iconic and haunted pubs and restaurants in Portland, Oregon.

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12 Easy Alcohol Slang Words to Make You an Expert

Posted by Kaylee Pratt on

12 Easy Alcohol Slang Words to Make You an Expert

We’ve all been there and have seen it on the movies: I’ll take a martini, straight up, dirty and dry. Give me two fingers of well whiskey, neat, long. To the less-experienced drinker or bartender, all this slang can get confusing. So here are twelve basic slang words to use at the bar. (Basic, but not elementary, because we all know what on the rocks means!) Neat: Alcohol straight from bottle to glass… no ice, no frills, no nothin’. Whiskey and brandy are often ordered “neat,” because people enjoy them at room temperature. (e.g. I’ll have a Jack Daniels, neat.)...

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