OVERCUP BLOG — cocktail recipes
Posted by Poppy Milliken on
Jeremiah Schenzel at the Cocktail Club in Charleston, SC offered up this recipe for the cocktail served at the Field Guide launch event last week at Blue Bicycle Books. It's a perfect sipper to accompany some armchair traveling. What the Doctor Ordered 1 ½ ounces Silver Rum¼ ounce grapefruit juice¼ ounce lime juice¼ ounce pineapple juice1 tablespoon brown sugarFloat of Blueberry Cheerwine GrenadineBlueberries as needed Combine all ingredients except grenadine into a shaker with ice. Shake and double strain over a large ice cube. Top with a float of the Blueberry Cheerwine Grenadine. Garnish with fresh blueberries.
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