OVERCUP BLOG — vermont
Posted by Poppy Milliken on
Guest Post by Jeff Baker I’m not a native, but when I moved to Vermont thirteen years ago I quickly realized what a special place it is. Vermont has long been known for producing the world’s finest maple syrup and cheeses, and I’ve made it my mission to sample them all. Right along side of these I found a growing craft beer movement. Vermont is now home to the second most breweries per capita (2013 data) and is the birthplace of two unique styles of India Pale Ale: Black IPA & Vermont IPA. The Black IPA was first commercially produced...
- Tags: beer, brewers, related-the-field-guide-to-drinking-in-america, the field guide to drinking in america, vermont