OVERCUP BLOG — whiskey
The Boozy Book-Lover’s Favorite Reads & Drinks: The Tall Trees of Tokyo + Blackberry Whiskey Lemonade
Posted by Overcup Marketing on
For this Boozy Book-Lover's Favorite Reads & Drinks, join us as we teach you how to make Blackberry Whiskey Lemonade!
The Boozy Book-Lover's Favorite Reads & Drinks: Ground Truth + Iced Whiskey Coffee
Posted by Overcup Marketing on
In this week's The Boozy Book-Lover’s Favorite Reads & Drinks we're pairing Ground Truth with Iced Whiskey Coffee!
The Most Haunted Pubs For Halloween
Posted by Sean Paul Lavine on
For all the thrill seekers out there, here's a guide on some of the most iconic and haunted pubs and restaurants in Portland, Oregon.
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A brief history of the Whiskey Sour
Posted by Julie Swearingen on
The year: 1792. You: a sailor crossing the Atlantic for North America. Food is dried. Water is no good. And scurvy is a constant worry. Enter, the Whiskey Sour! No, really. Although the recipe wasn’t written down until 1862 by Jerry Thomas in The Bartender’s Guide, “sours” were a basic recipe for centuries. According to Brian Petro of The Alcohol Professor, “Vice Admiral Edward Vernon of England began mixing a few ingredients together to serve to his crew,” to help combat sea-sickness, malnutrition, and scurvy. But because they didn’t want an entire ship of intoxicated sailors, they began to water...