How to Make Your New Favorite Fall Drink: Pumpkin Spiked Latte

By Caitlin Monday Chloe McAlpin
Posted in Overcup Press, on October 30, 2018

Fall is in the air which means it's time to curl up with a blanket, read a great book, and enjoy some toasty warm spirits! This fall we're giving you the Overcup twist on the iconic Pumpkin Spiced Latte. (Hint, it's Spiked.)

Ingredients:

  • Pumpkin Spice 4 TSP
  • Sugar 2 TBSP
  • Pumpkin Puree 2 TBSP
  • Soy Milk 1 Cup
  • Bourbon 1 oz.

Directions

  • Heat soy milk in a sauce pan on med/low heat
  • Add Pumpkin Spice, Sugar, and Pumpkin Puree (mix until smooth)
  • Poor coffee into a mug and add Bourbon
  • Add Pumpkin Spiced Soy Milk mixture
  • Stir and Enjoy!

Gather your friends, be merry, and enjoy this delicious treat.