How to Make Your New Favorite Fall Drink: Pumpkin Spiked Latte
By Caitlin Monday Chloe McAlpin
Posted in Overcup Press, on October 30, 2018
Fall is in the air which means it's time to curl up with a blanket, read a great book, and enjoy some toasty warm spirits! This fall we're giving you the Overcup twist on the iconic Pumpkin Spiced Latte. (Hint, it's Spiked.)
- Pumpkin Spice 4 TSP
- Sugar 2 TBSP
- Pumpkin Puree 2 TBSP
- Soy Milk 1 Cup
- Bourbon 1 oz.
- Heat soy milk in a sauce pan on med/low heat
- Add Pumpkin Spice, Sugar, and Pumpkin Puree (mix until smooth)
- Poor coffee into a mug and add Bourbon
- Add Pumpkin Spiced Soy Milk mixture
- Stir and Enjoy!
Gather your friends, be merry, and enjoy this delicious treat.