All about Cyser: An Interview with Oddball Fermentables

All about Cyser: An Interview with Oddball Fermentables

Jun 20, 2015

Because our publisher Pat is the kind of guy who knows everyone, we often get the chance to talk with some folks doing some pretty...

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Q&A with Ashley Nesladek of Gigantic Brewing

Q&A with Ashley Nesladek of Gigantic Brewing

May 26, 2015

We recently had a chance for a brief Q&A with Gigantic Brewing’s tasting room manager and Jill of all trades, Ashley Nesladek. NWIPA is hosting...

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The Happiest of Hours

The Happiest of Hours

May 15, 2015

We were lucky enough to get a little insight into the Happy Hour culture in Portland from Imperial restaurant's lead bartender Tony Gurdian: Portland, Oregon is...

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Vermont IPAs

Vermont IPAs

May 08, 2015

Guest Post by Jeff Baker I’m not a native, but when I moved to Vermont thirteen years ago I quickly realized what a special place...

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Beyond Mint Juleps

Beyond Mint Juleps

Apr 28, 2015

It’s Derby season in Kentucky! Try this recipe from Doc Crow’s Southern Smokehouse and Raw Bar for a taste of Louisville to serve while you...

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The Collaborative Process of Overdub Ale

The Collaborative Process of Overdub Ale

Apr 16, 2015

In the past few years, collaboration beers have  moved beyond brewers to include musicians, ice cream makers, coffee roasters and other craft industries. What is...

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Mixing It Up Like Bootleg Greg

Mixing It Up Like Bootleg Greg

Apr 11, 2015

The Parallel Post in Trumbull Connecticut is holding a Field Guide  Happy Hour Book Launch event on April 20th sponsored by Half Full Brewery. To properly celebrate, bartender...

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PINE Cocktail Recipes

PINE Cocktail Recipes

Apr 07, 2015

PINE at The Hanover Inn Dartmouth, New Hampshire is hosting a Field Guide Cocktail Party on April 22nd with their bartender James Ives who is featured in the book....

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Try Your Hand at the Boulevardier

Try Your Hand at the Boulevardier

Apr 04, 2015

Philip Khanderhrish, bartender at The Setai, Miami Beach and our featured professional for Florida, shares his version of the Boulevardier. Florida leaves most of its liquor laws up to...

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Ready For Lift Off

Ready For Lift Off

Mar 21, 2015

The official launch date for The Field Guide to Drinking in America is April 21st. Only one month away. The books have arrived, Niki is busy signing...

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Why the Green Beer?

Why the Green Beer?

Mar 15, 2015

A great American drinking holiday is just around the corner. For some, St. Patrick’s day is a harbinger of spring: a raucous party where corned...

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What’ll You Have, America?

What’ll You Have, America?

Mar 08, 2015

Here at Overcup Press we select our titles using a variety of criteria, but one question we always ask ourselves is: Does this actually need...

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