The Parallel Post in Trumbull Connecticut is holding a Field Guide Happy Hour Book Launch event on April 20th sponsored by Half Full Brewery. To properly celebrate, bartender Greg Genias (also known as Bootleg Greg) has created some beer cocktails and generously shared them with us here.
A colorful trio of cocktails using Half Full Brewery's beers
Green cocktail: In Pursuit of the Green
Cucumber extract
Onyx 111 Moonshine
Fresh Lime
Gomme
Half Full Brewery Pursuit IPA
Pink Cocktail: Bright StrawBeery Daiquiri
Fresh Strawberries
Light Rum
Fresh Lime
Simple Syrup
Half Full Brewery Bright Ale
Yellow Cocktail: Toasted Pineapple
Fresh Pineapple
Cinnamon Whiskey
Bourbon Whiskey
Lemon juice
Half Full Brewery Toasted Amber
Greg and the Parallel Post certainly know how to do a book launch right. Cheers!
Bootleg Greg looking like the professional he is.