The Parallel Post in Trumbull Connecticut is holding a Field Guide Happy Hour Book Launch event on April 20th sponsored by Half Full Brewery. To properly celebrate, bartender Greg Genias (also known as Bootleg Greg) has created some beer cocktails and generously shared them with us here.
A colorful trio of cocktails using Half Full Brewery's beers
Green cocktail: In Pursuit of the Green
Onyx 111 Moonshine
Half Full Brewery Pursuit IPA
Pink Cocktail: Bright StrawBeery Daiquiri
Half Full Brewery Bright Ale
Yellow Cocktail: Toasted Pineapple
Half Full Brewery Toasted Amber
Greg and the Parallel Post certainly know how to do a book launch right. Cheers!
Bootleg Greg looking like the professional he is.
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- Tags: cocktail recipe, cocktails, connecticut, niki ganong, related-the-field-guide-to-drinking-in-america, the field guide to drinking in america