Persian Delicacies: Jewish Foods for Special Occasions by Angela Cohan
Persian Delicacies: Jewish Foods for Special Occasions
depicts the diverse culture and community of the Middle East through 100+ Iranian Jewish recipes. Angela Cohan invites the reader to share in an integral part of Middle Eastern culture – food. This collection of recipes from her mother, late grandmother, other members of her family, and her friends creates a colorful Persian tribute to her and her family’s heritage.
248 PAGES | ISBN-13: 978-1-73261-034-7)
Includes over 100 recipes and dozens of full-color photos.
- Aashé Anar (Pomegranate Soup)
- Dolmeh (Stuffed Peppers)
- Ghormé Sabzi (Braised Beef with Herbs)
- Khoreshé Beh (Quince Stew)
- Fig Cake