Fall is in the air which means it's time to curl up with a blanket, read a great book, and enjoy some toasty warm spirits! This fall we're giving you the Overcup twist on the iconic Pumpkin Spiced Latte. (Hint, it's Spiked.)


  • Pumpkin Spice 4 TSP
  • Sugar 2 TBSP
  • Pumpkin Puree 2 TBSP
  • Soy Milk 1 Cup
  • Bourbon 1 oz.


  • Heat soy milk in a sauce pan on med/low heat
  • Add Pumpkin Spice, Sugar, and Pumpkin Puree (mix until smooth)
  • Poor coffee into a mug and add Bourbon
  • Add Pumpkin Spiced Soy Milk mixture
  • Stir and Enjoy!

Gather your friends, be merry, and enjoy this delicious treat.


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