OVERCUP BLOG — new hampshire
Posted by Poppy Milliken on
PINE at The Hanover Inn Dartmouth, New Hampshire is hosting a Field Guide Cocktail Party on April 22nd with their bartender James Ives who is featured in the book. To help everyone get an idea of what a great event this is going to be, James Ives has shared two original PINE drink recipes. Duck & Cover Duck & Cover2oz. foie-gras-infused Armagnac1/3 oz Grand MarnierBarspoon of Demerera sugar syrup3 dashes Angostura bitter1 dash orange bitters Combine and serve on large ice cubes. Garnish with an orange peel. Moving Front Moving Front1 oz. Aged Rum (El Dorado 12 year or Ron Zacapa Solera)1 oz. Bonded Rye Whiskey+/- .33 oz....
- Tags: cocktail recipe, cocktails, new hampshire, niki ganong, related-the-field-guide-to-drinking-in-america, the field guide to drinking in america