OVERCUP BLOG — slang
Posted by Kaylee Pratt on
We’ve all been there and have seen it on the movies: I’ll take a martini, straight up, dirty and dry. Give me two fingers of well whiskey, neat, long. To the less-experienced drinker or bartender, all this slang can get confusing. So here are twelve basic slang words to use at the bar. (Basic, but not elementary, because we all know what on the rocks means!) Neat: Alcohol straight from bottle to glass… no ice, no frills, no nothin’. Whiskey and brandy are often ordered “neat,” because people enjoy them at room temperature. (e.g. I’ll have a Jack Daniels, neat.)...
- Tags: alcohol, bar, bartender, beer, booze, cocktails, drinking, related-the-field-guide-to-drinking-in-america, slang