Welcome back to "The Boozy Book-Lovers Favorite Reads and Drinks," where we pair DIY drinks with our favorite Overcup Press titles.
Everyone loves a good summer shindig, and a staple of any good party is a delicious punch. This week, we’re throwing you a party of one and pairing an effervescent Champagne Rum Punch with the perfect title to enjoy with a little champagne: The Tall Trees of Paris by Matt Wagner. The third installment of our Tall Trees series, this book showcases the art of 42 Parisian artists along with handwritten questionnaires detailing each artist’s favorite things about the City of Light. Enjoy this refreshing summer punch while you flip through some of the best modern Parisian art.
What You'll Need:
- 1 bottle of blush champagne
- 1 cup of white rum
- 1 liter of ginger ale
- 1 package frozen raspberries
- *Fresh raspberries for garnish (optional)
Step 1: Pour one bottle of champagne into a pitcher. We used Barefoot Pink Moscato for its slightly sweet taste.
Step 2: Add one cup of rum (preferably silver rum).
Step 3: Add one liter of ginger ale.
Step 4: Stir it all together.
Step 5: Add ice.
Step 6: Garnish with fresh raspberries (optional). Enjoy with your copy of The Tall Trees of Paris!