Persian Delicacies: Jewish Foods for Special Occasions by Angela Cohan

Persian Delicacies: Jewish Foods for Special Occasions depicts the diverse culture and community of the Middle East through 100+ Iranian Jewish recipes. Angela Cohan invites the reader to share in an integral part of Middle Eastern culture – food. This collection of recipes from her mother, late grandmother, other members of her family, and her friends creates a colorful Persian tribute to her and her family’s heritage.

248 PAGES | ISBN-13:  978-1-73261-034-7)

Includes over 100 recipes and dozens of full-color photos.

 Recipes include:

• Aashé Anar (Pomegranate Soup)

• Latkas

• Dolmeh (Stuffed Peppers)

• Ghormé Sabzi (Braised Beef with Herbs)

• Khoreshé Beh (Quince Stew)

• Baklava

• Fig Cake