OVERCUP BLOG — connecticut
Posted by Poppy Milliken on
The Parallel Post in Trumbull Connecticut is holding a Field Guide Happy Hour Book Launch event on April 20th sponsored by Half Full Brewery. To properly celebrate, bartender Greg Genias (also known as Bootleg Greg) has created some beer cocktails and generously shared them with us here. A colorful trio of cocktails using Half Full Brewery's beers Green cocktail: In Pursuit of the Green Cucumber extract Onyx 111 MoonshineFresh Lime Gomme Half Full Brewery Pursuit IPA Pink Cocktail: Bright StrawBeery Daiquiri Fresh Strawberries Light RumFresh Lime Simple SyrupHalf Full Brewery Bright Ale Yellow Cocktail: Toasted Pineapple Fresh Pineapple Cinnamon WhiskeyBourbon Whiskey Lemon juice Half Full Brewery Toasted Amber Greg and the Parallel Post certainly know how to do a book...
- Tags: cocktail recipe, cocktails, connecticut, niki ganong, related-the-field-guide-to-drinking-in-america, the field guide to drinking in america