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What’ll You Have, America?

What’ll You Have, America?

Here at Overcup Press we select our titles using a variety of criteria, but one question we always ask ourselves is: Does this actually need to be a book? Do...

What’ll You Have, America?

Here at Overcup Press we select our titles using a variety of criteria, but one question we always ask ourselves is: Does this actually need to be a book? Do...

Why the Green Beer?

Why the Green Beer?

A great American drinking holiday is just around the corner. For some, St. Patrick’s day is a harbinger of spring: a raucous party where corned beef and cabbage dominate the...

Why the Green Beer?

A great American drinking holiday is just around the corner. For some, St. Patrick’s day is a harbinger of spring: a raucous party where corned beef and cabbage dominate the...

Ready For Lift Off

Ready For Lift Off

The official launch date for The Field Guide to Drinking in America is April 21st. Only one month away. The books have arrived, Niki is busy signing copies to send out to...

Ready For Lift Off

The official launch date for The Field Guide to Drinking in America is April 21st. Only one month away. The books have arrived, Niki is busy signing copies to send out to...

PINE Cocktail Recipes

PINE Cocktail Recipes

PINE at The Hanover Inn Dartmouth, New Hampshire is hosting a Field Guide Cocktail Party on April 22nd with their bartender James Ives who is featured in the book. To help everyone get an...

PINE Cocktail Recipes

PINE at The Hanover Inn Dartmouth, New Hampshire is hosting a Field Guide Cocktail Party on April 22nd with their bartender James Ives who is featured in the book. To help everyone get an...

Mixing It Up Like Bootleg Greg

Mixing It Up Like Bootleg Greg

The Parallel Post in Trumbull Connecticut is holding a Field Guide  Happy Hour Book Launch event on April 20th sponsored by Half Full Brewery. To properly celebrate, bartender Greg Genias (also known as Bootleg Greg)...

Mixing It Up Like Bootleg Greg

The Parallel Post in Trumbull Connecticut is holding a Field Guide  Happy Hour Book Launch event on April 20th sponsored by Half Full Brewery. To properly celebrate, bartender Greg Genias (also known as Bootleg Greg)...

Beyond Mint Juleps

Beyond Mint Juleps

It’s Derby season in Kentucky! Try this recipe from Doc Crow’s Southern Smokehouse and Raw Bar for a taste of Louisville to serve while you watch the iconic horse race this...

Beyond Mint Juleps

It’s Derby season in Kentucky! Try this recipe from Doc Crow’s Southern Smokehouse and Raw Bar for a taste of Louisville to serve while you watch the iconic horse race this...